The Wine Partners proudly invite you to an exclusive journey into the wines of Piedmont.

This special evening will feature a guided masterclass and wine dinner showcasing 12 carefully selected wines (plus a dessert wine) from Piedmont under the theme: Barolo & Beyond.

Together, we will explore the region’s diversity: sparkling Alta Langa and Erbaluce di Caluso, distinctive white and red wines from indigenous grapes only found in the region, and refined expressions of Nebbiolo. The tasting will culminate with the region’s crown jewel—Barolo, the “King of Wines, Wine of Kings.”

This event is reserved exclusively for Members and their Guests.

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What’s Included:

• A guided tasting, wine service, and masterclass of 12 Piedmont wines (plus a dessert wine) curated by The Wine Partners team

• A dinner menu designed to pair with the wines and enhance your experience, with a personalized tasting note sheet with the wine technical sheet

• Private room exclusively for our group (when available)

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Event Details:

📅 Date & Time: Thursday, November 20, 2025 — 6:00 pm to 9:30 pm
📍 Location: Lugano Restaurant, Old Greenwich
💶 Ticket Price:  Depending on Membership tier and RSVP date

⚠️ Early Bird Available to Members Only

Only 22 seats available — secure yours early!

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Pricing: 

• Silver Members and Spouses: Early Bird €125 (after Nov 1st, €145)

• Non-Member Guests: After Nov 1st, €160, subject to availability

Timeline

Members and Spouses

Early Bird Price Available to Members Only (Login and access Member’s Store, go to Experiences)

Non-Members/Guests

After Nov 1st  ticket prices change and Non Members can book (subject to availability)

The open online shop (www.thewinepartners.com/shop) will show “out of stock” until Nov 1st

As a Non Member you can register for the waitlist

⚠️ Are you a Non Member and want to get an Invitation to Become a Member?

You Need a Registration Code  and a Member’s Invitation

Contact the Chapter Leaders, Andre Rizzo and Cris Serrão for an invitation.

Menu and Wine Line up

—————————————————ANTIPASTI—————————————————

House Salad

paired with

1 – BARBERIS

Brut Metodo Classico 2021 Alta Langa DOCG

2 – TENUTA ROLETTO

VSQ Orangè Brut Metodo Classico 60 mesi

                                              

—————————————————FIRST COURSE—————————————————

Scallops

paired with

3 – BEIVA

Roero Arneis 2024 DOCG

4 – TENUTA ROLETTO

Lei Caluso 2023 Erbaluce di Caluso DOCG

5 – VIGNETI MASSA

Timorasso Derthona  2023 Colli Tortonesi DOC

 

—————————————————SECOND COURSE—————————————————

Short Rib Ravioli

paired with

6 – IDIVINI Cadò dla Tèra 2020

Freisa D’Asti Superiore DOC

7 – MARCHESI ALFIERI

La Tota 2023 Barbera D’Asti DOCG

8 – BEIVA

Sprunet Nebbiolo Roero 2023 DOCG

 

—————————————————THIRD COURSE—————————————————

Hunger Steak

paired with

9 – IL CHIOSSO

Terre Vulchaniche 2018 Nebbiolo Gattinara DOCG

10 – E. PIRA E FIGLI CHIARA BOSCHIS

Via Nuova 2021 Barolo DOCG

11 – STROPPIANA

Bussia Riserva 2017 Barolo DOCG

12 – PIO CESARE

Barolo Ornato 2013 DOCG

 

—————————————————DESSERT—————————————————

Cheesecake or Cannoli

paired with

DESSERT WINE – TENUTA ROLETTO

Erbaluce di Caluso Passito 2013 Erbaluce di Caluso DOCG